Sam&Jack's.
№ 00 · Grab & GoCruz Bay, USVI

Dinner,
handled.

No calling ahead. Walk in, grab it, heat it. That's it.

Hands holding a Sam & Jack's grab & go dinner
Ready NowJust Heat It
  • Walk InNo Call
  • Mains · Sides · DipsIn the Case
  • Reheat NotesOn Every Lid
See What's in the CaseFeeding a Crew?
How grab & go works
NO CALLING · NO WAITING · JUST GRAB IT · HEAT IT · DONE✦NO CALLING · NO WAITING · JUST GRAB IT · HEAT IT · DONE✦NO CALLING · NO WAITING · JUST GRAB IT · HEAT IT · DONE✦NO CALLING · NO WAITING · JUST GRAB IT · HEAT IT · DONE✦NO CALLING · NO WAITING · JUST GRAB IT · HEAT IT · DONE✦NO CALLING · NO WAITING · JUST GRAB IT · HEAT IT · DONE✦NO CALLING · NO WAITING · JUST GRAB IT · HEAT IT · DONE✦NO CALLING · NO WAITING · JUST GRAB IT · HEAT IT · DONE✦

01 / 03

Grab it. Heat it. That's the whole thing.

No pre-order form. No 24-hour notice. Walk in and take dinner home.

  1. Step 01

    Grab it

    Walk in. Everything's already made, packed, and labeled in the cold case — mains, sides, and dips. No call, no order, no wait.

  2. Step 02

    Heat it

    Oven, stovetop, or microwave. Reheat notes are on every lid. Sides and dips are eat-cold or room-temp ready.

Stacked deli containers with labeled lids: dill potato salad, greek chickpea, spicy cajun remoulade, bacon jalapeño cheddar dip, balsamic beet, spinach & roasted garlic dip.
Close-up of Sam & Jack's labeled deli containers: dill potato salad, bacon jalapeño cheddar dip, spicy cajun remoulade.

Packed & labeled

Ingredients on every lid. No mystery tubs.

Overhead spread of Sam & Jack's sides: potato salad, corn & black bean, pasta salad, chickpea, beet, broccoli, spinach-artichoke dip, and house chips.Sides · daily rotation

02 / 03

Made for people who did enough today.

You've earned the beach day. We've got dinner.

  • Villa Guests

    Arrive, unpack, eat. No shopping, no cooking, no cleanup.

  • Families

    Dinner sorted before the kids start asking what's for dinner.

  • Boat Days

    Pre-packed, easy to carry, easy to serve on deck.

  • Beach Days

    Because 'we'll cook when we get back' is a lie.

  • Locals

    You worked. You're tired. We already made dinner.

  • Arrival Nights

    The first meal on-island shouldn't be gas-station snacks.

What comes with it

Sides & dips, already made, already packed.

Dill potato, Greek chickpea, balsamic beet & goat cheese, pasta salad, turkey-bacon-broccoli, corn & black bean — plus spinach & roasted-garlic dip, bacon-jalapeño-cheddar, and spicy cajun remoulade. Selection rotates daily.

In the case

Ready when you walk in.

Full dinners, hearty sides, dips with chips. Everything in the case is grab-and-go — no ordering, no waiting.

  • Mains

    Chicken meatballs in lemon-cream, baked ziti, mac & cheese, chicken pot pie — whatever the kitchen ran that morning.

  • Sides

    Dill potato, Greek chickpea, balsamic beet & goat cheese, pasta salad, turkey-bacon-broccoli, corn & black bean.

  • Dips

    Spinach & roasted-garlic dip, bacon-jalapeño-cheddar dip, spicy cajun remoulade — plus house chips to scoop.

  • Fun Bags

    Frozen cocktail mixes in a bag — grab, thaw, blend. Frozen painkillers, margaritas, and rotating tropical pours ready for the boat, the beach, or the villa deck.

  • Sandwiches too

    The full menu is in the case, wrapped and ready. Grab one for the drive to the beach.

Chicken meatballs in lemon-cream sauce with spinach and candied walnuts, portioned into grab-and-go containers ready to heat.Portioned · lidded · ready

03 / 03

Bigger group? Multiple nights? That's catering.

Villa spreads, private chef nights, and event catering across the USVI.

Plan Catering →Overview

One more bite

Blink and it's gone.

That's Sam & Jack's for you.

Plan Catering →
A Sam & Jack's sandwich, then the same sandwich with a bite taken out
🍅 Plan Catering →